The Gate Inn

Starters

Homemade Broccoli and Stilton Soup with homemade Walnut Bread

Melon Balls steeped in Port with Winter Berries

Smoked Salmon and Prawn Pate served with melba toast

 

Main Courses

Roast Norfolk Turkey, pig in blanket, with orange and cranberry stuffing balls and, rich red wine gravy

Roast Breast of Barbary Duck cooked in orange and redcurrant glaze

Roast Salmon Steak with a Prawn, cream and white wine sauce

Cheese and Broccoli Souffle (v)

 

Desserts

Christmas Pudding with Brandy Sauce

Home-made Baileys Cheesecake

Chocolate Truffon

Raspberry Tartlette

 

A Selection of English and Continental Cheeses served with grapes, celery homemade chutney and biscuits

 

Freshly Brewed Coffee with petit fours

 

£45.00 per adult

£25.00 per child (under 10)