RESTAURANT | The Gate Inn Sutton

We have a cosy restaurant with a log fire in Winter.

Wehave a fantastic range of exotic and traditional meals, served with home-made chips and fresh, locally sourced vegetables.

Our chef, Sue, has over 30 years experience in the catering trade, and is a fully qualified chef.

Our kitchen has a Food Hygiene Rating of 5 out of 5.

We accept all major debit and credit cards: credit cards will incur a 2% service charge.

RESTAURANT MENU

Starters

We offer your favourite traditional starters. Our soup is always home-made, as is our tasty bread.

Mushrooms in Creamy Garlic Sauce with Crusty Roll

£ 4.25

Home made coarse Chicken Liver Paté

served with warm toast and caramelised onion chutney

£ 4.25

Avocado Pear with Prawns or Vinaigrette

£ 4.50

Prawn Cocktail

£ 4.25

Soup of the Day

Delicious home-made soup, served with fresh home-made bread

£ 3.50

Speciality Meats

All our meals are served with Home-Made Chips and Peas, or Creamed Potato and a selection of vegetables, unless otherwise stated

Springbok Tagine

Fruity Moroccan Stew made with a blend of Spices and Citrus Peel (D, G)

£ 9.75

Wild Boar Hunter's Stew

cooked in Red Wine and Juniper and root vegetables (D, G)

£ 9.75

Kangaroo Chilli con Carné

made with fresh Tomatoes, Peppers and just the right kick! (D, G)

£ 9.25

Venison in a Blackberry and Red Wine Jus (D, G)

£ 12.95

Ostrich in a Honey and Mustard Sauce

£ 9.75

Water Buffalo Steak

Succulent pieces of water buffalo steak, served in a creamy Chestnut Mushroom & Rosemary sauce, and laced with Savoy Cabbage & Double Cream

£ 9.75

Poultry Dishes

All our meals are served with Home-Made Chips and Peas, or Creamed Potato and a selection of vegetables, unless otherwise stated

Chicken Supreme

Chicken breast stuffed with Stilton, wrapped in Bacon, and served with a Stilton Sauce

£ 8.95

Carribean Chicken

Chicken breast poached in coconut miIk, fresh pineapple and mango. Served with rice or home-made chips

£ 8.95

Half roast Duckling

Half roast Duckling in Morello Cherry & Port Wine Sauce

£ 10.95

Fish Dishes

All our meals are served with Home-Made Chips and Peas, or Creamed Potato and a selection of vegetables, unless otherwise stated

Pan fried Sea Bass in Lemon and Parsley Butter

£ 9.95

Beer battered Cod Fillet

£ 9.50

Fillet of Salmon

Fillet of Salmon, cooked in a prawn, cream and white wine sauce

£ 8.95

Scottish Salmon Fillet marinated in Chilli, Lime & Honey

£ 9.50

Thai Green Exotic Curry

Kingklip, Blue Shark & Scallops cooked in green chillis, lime, lemon grass & coconut milk

£ 9.95

Three fish roast

Layers of Cod, Smoked Haddock and Salmon in a Cheddar and Onion Sauce topped with fried onion, breadcrumbs and cheddar

£ 9.95

Deep fried Wholetail Scampi

£ 8.95

Traditional Fayre

8oz Sirloin Steak

garnished with Mushrooms, Tomato and Onion Rings

£ 12.25

10 oz Rump Steak

garnished with Mushrooms, Tomato and Onion Rings

£12.25

8 oz Fillet Steak

garnished with Mushrooms, Tomato and Onion Rings

£14.25

Gammon steak

grilled with Pineapple or Free Range Egg

£ 8.95

Lamb Shank

served in a rich red wine & rosemary sauce

£10.25

Sauce

we have a variety of freshly made sauces: Peppercorn, Stilton, Diane, or Red Wine.

£ 2.25

Vegetarian meals

Cashew Nut and Mushroom Tagliatelli

£ 8.95

Stilton and Brocolli Bake

£ 8.95

Nut Roast and Mushroom Sauce

£ 8.85

Children's Menu

Fishy Whales

served with home-made chips and peas or baked beans

£3.50

Pizza fingers

served with home-made chips and peas or beans

£ 3.50

Sausage and chips

served with peas or baked beans

£ 3.50

Chicken nuggets

served with home-made chips and peas or baked beans

£ 3.50

Desserts

All our desserts are served with Custard, Cream or Ice Cream. Please also see the dessert blackboard in the restaurant.

Sticky Toffee Pudding

£ 3.50

Spotted Dick

£ 3.50

Treacle Sponge

£ 3.50

Hot Chocolate Fudge Cake

£ 3.50

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