Menu 1 | The Gate Inn Sutton

RESTAURANT MENU

Starters

We offer your favourite traditional starters. Our soup is always home-made, as is our tasty bread.

Mushrooms in Creamy Garlic Sauce with Crusty Roll

£ 4.25

Home made coarse Chicken Liver Paté

£ 4.25

served with warm toast and caramelised onion chutney

Avocado Pear with Prawns or Vinaigrette

£ 4.50

Prawn Cocktail

£ 4.25

Soup of the Day

£ 3.50

Delicious home-made soup, served with fresh home-made bread

Speciality Meats

All our meals are served with Home-Made Chips and Peas, or Creamed Potato and a selection of vegetables, unless otherwise stated

Springbok Tagine

£ 9.75

Fruity Moroccan Stew made with a blend of Spices and Citrus Peel (D, G)

Wild Boar Hunter's Stew

£ 9.75

cooked in Red Wine and Juniper and root vegetables (D, G)

Kangaroo Chilli con Carné

£ 9.25

made with fresh Tomatoes, Peppers and just the right kick! (D, G)

Venison in a Blackberry and Red Wine Jus (D, G)

£ 12.95

Ostrich in a Honey and Mustard Sauce

£ 9.75

Water Buffalo Steak

£ 9.75

Succulent pieces of water buffalo steak, served in a creamy Chestnut Mushroom & Rosemary sauce, and laced with Savoy Cabbage & Double Cream

Poultry Dishes

All our meals are served with Home-Made Chips and Peas, or Creamed Potato and a selection of vegetables, unless otherwise stated

Chicken Supreme

£ 8.95

Chicken breast stuffed with Stilton, wrapped in Bacon, and served with a Stilton Sauce

Carribean Chicken

£ 8.95

Chicken breast poached in coconut miIk, fresh pineapple and mango. Served with rice or home-made chips

Half roast Duckling

£ 10.95

Half roast Duckling in Morello Cherry & Port Wine Sauce

Fish Dishes

All our meals are served with Home-Made Chips and Peas, or Creamed Potato and a selection of vegetables, unless otherwise stated

Pan fried Sea Bass in Lemon and Parsley Butter

£ 9.95

Beer battered Cod Fillet

£ 9.50

Fillet of Salmon

£ 8.95

Fillet of Salmon, cooked in a prawn, cream and white wine sauce

Scottish Salmon Fillet marinated in Chilli, Lime & Honey

£ 9.50

Thai Green Exotic Curry

£ 9.95

Kingklip, Blue Shark & Scallops cooked in green chillis, lime, lemon grass & coconut milk

Three fish roast

£ 9.95

Layers of Cod, Smoked Haddock and Salmon in a Cheddar and Onion Sauce topped with fried onion, breadcrumbs and cheddar

Deep fried Wholetail Scampi

£ 8.95

Traditional Fayre

8oz Sirloin Steak

£ 12.25

garnished with Mushrooms, Tomato and Onion Rings

10 oz Rump Steak

£12.25

garnished with Mushrooms, Tomato and Onion Rings

8 oz Fillet Steak

£14.25

garnished with Mushrooms, Tomato and Onion Rings

Gammon steak

£ 8.95

grilled with Pineapple or Free Range Egg

Lamb Shank

£10.25

served in a rich red wine & rosemary sauce

Sauce

£ 2.25

we have a variety of freshly made sauces: Peppercorn, Stilton, Diane, or Red Wine.

Vegetarian meals

Cashew Nut and Mushroom Tagliatelli

£ 8.95

Stilton and Brocolli Bake

£ 8.95

Nut Roast and Mushroom Sauce

£ 8.85

Children's Menu

Fishy Whales

£3.50

served with home-made chips and peas or baked beans

Pizza fingers

£ 3.50

served with home-made chips and peas or beans

Sausage and chips

£ 3.50

served with peas or baked beans

Chicken nuggets

£ 3.50

served with home-made chips and peas or baked beans

Desserts

All our desserts are served with Custard, Cream or Ice Cream. Please also see the dessert blackboard in the restaurant.

Sticky Toffee Pudding

£ 3.50

Spotted Dick

£ 3.50

Treacle Sponge

£ 3.50

Hot Chocolate Fudge Cake

£ 3.50

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